Ranch Garlic Parmesan Chicken Skewers

Why make this recipe

Ranch Garlic Parmesan Chicken Skewers are a fantastic meal choice for any occasion. They bring together juicy chicken, flavorful ranch dressing, and savory Parmesan cheese. These skewers are easy to make and perfect for grilling, making them a great addition to barbecues, family dinners, or even a quick weeknight meal. Plus, everyone loves a tasty skewer!

How to make Ranch Garlic Parmesan Chicken Skewers

Ingredients:

• 1 lb chicken breast, cubed
• 1/2 cup ranch dressing
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Skewers (wooden or metal)

Directions:

1. In a bowl, mix ranch dressing, minced garlic, and grated Parmesan cheese.
2. Add cubed chicken to the marinade and let it sit for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread marinated chicken onto skewers.
5. Season with salt and pepper.
6. Grill skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
7. Serve hot and enjoy!

How to serve Ranch Garlic Parmesan Chicken Skewers

These skewers taste great on their own or with your favorite dipping sauces. Serve them with a fresh salad or some grilled vegetables for a complete meal. You can also add some extra Parmesan cheese on top for more flavor.

How to store Ranch Garlic Parmesan Chicken Skewers

If you have leftovers, let the skewers cool to room temperature. Then, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them on the grill or in the oven until heated through.

Tips to make Ranch Garlic Parmesan Chicken Skewers

• Cut the chicken into uniform pieces for even cooking.
• If using wooden skewers, soak them in water for about 30 minutes before grilling to prevent burning.
• Feel free to add vegetables like bell peppers or onions to the skewers for more color and taste.

Variation

You can swap the ranch dressing with your favorite marinade or dressing to create new flavors. Try using Italian dressing or a spicy chipotle sauce for a kick!

FAQs

Can I use other types of meat for this recipe?
Yes, you can use turkey, pork, or even shrimp. Just adjust the cooking time accordingly.

Can I make these skewers in the oven?
Absolutely! Preheat your oven to 400°F (200°C) and bake the skewers on a baking sheet for about 15-20 minutes, turning halfway through.

Is this recipe suitable for meal prep?
Yes! You can prepare the chicken and marinade ahead of time and store them in the fridge. Just grill them when you’re ready to eat.

Ranch Garlic Parmesan Chicken Skewers

Juicy chicken skewers marinated in ranch dressing, garlic, and Parmesan cheese, perfect for grilling.

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Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 42 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American, Grilling

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb chicken breast, cubed Use uniform pieces for even cooking.
• 1/2 cup ranch dressing Feel free to swap with your favorite dressing.
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese Add extra for serving if desired.
• to taste salt and pepper
• 8-10 skewers (wooden or metal) Soak wooden skewers in water for 30 minutes before grilling.

Method

 

Preparation

1. In a bowl, mix ranch dressing, minced garlic, and grated Parmesan cheese.
2. Add cubed chicken to the marinade and let it sit for at least 30 minutes.

Grilling

1. Preheat the grill to medium-high heat.
2. Thread marinated chicken onto skewers.
3. Season with salt and pepper.
4. Grill skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve hot and enjoy!

Notes

These skewers taste great on their own or with your favorite dipping sauces. Serve them with a fresh salad or some grilled vegetables for a complete meal. You can also add some extra Parmesan cheese on top for more flavor.

Naya Lucas