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Valentine’s Day Sugar Cookie Fudge

A festive no-bake sugar cookie fudge made with white chocolate, sweetened condensed milk, and Valentine’s sprinkles. Creamy, colorful, and perfect for gifting or parties.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Fudge Base
  • 3 cups White chocolate chips
  • 1 cup Sugar cookie mix heat-treated, dry mix
  • 14 oz Sweetened condensed milk 1 can
  • 1 tablespoon Unsalted butter
  • 1 teaspoon Vanilla extract
Topping
  • 1/2 cup Valentine sprinkles divided
  • 4 oz Almond bark or white chocolate for drizzle

Equipment

  • Saucepan or Double Boiler
  • 8x8 inch baking pan
  • Spatula

Method
 

Instructions
  1. Line an 8x8-inch baking pan with parchment paper and set aside.
  2. In a saucepan or double boiler over low heat, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter. Stir constantly until smooth.
  3. Remove from heat and stir in vanilla extract and half of the sprinkles.
  4. Spread the mixture evenly into the prepared pan and top with remaining sprinkles.
  5. Refrigerate for 2–3 hours or until fully set.
  6. Melt almond bark or white chocolate and drizzle over the chilled fudge. Let set before slicing.

Notes

Store in an airtight container in the refrigerator for up to 7 days. Perfect for Valentine’s Day gifts and dessert platters.