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Ultimate Strawberry Heaven Recipe

A creamy no-bake Strawberry Heaven dessert with buttery graham crust, smooth cream cheese layer, and sweet strawberry topping. Perfect make-ahead treat for any occasion.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Graham Cracker Crust
  • 2 cups Graham cracker crumbs
  • 0.5 cup Unsalted butter, melted
  • 0.25 cup Granulated sugar
Cream Cheese Layer
  • 8 oz Cream cheese, softened
  • 1 cup Powdered sugar
  • 1.5 cups Whipped topping
Strawberry Layer
  • 21 oz Strawberry pie filling 1 can
Topping
  • 1 cup Whipped topping For garnish
  • 0.5 cup Fresh strawberries Sliced, optional garnish

Equipment

  • 9x9-inch Baking Dish
  • Mixing Bowl
  • Hand Mixer
  • Spatula

Method
 

Instructions
  1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of a 9x9-inch baking dish. Refrigerate for 20 minutes to set.
  2. Beat softened cream cheese until smooth. Add powdered sugar and mix well. Fold in whipped topping gently until creamy.
  3. Spread the cream cheese mixture evenly over the chilled crust. Smooth the surface with a spatula.
  4. Spoon the strawberry pie filling evenly over the cream layer without mixing the layers.
  5. Chill the dessert for at least 3 to 4 hours, or until fully set.
  6. Before serving, spread additional whipped topping on top and garnish with fresh strawberry slices if desired. Slice and serve chilled.

Notes

For a fresher version, replace canned strawberry pie filling with 2 cups sliced fresh strawberries mixed with 2-3 tablespoons sugar and 1 tablespoon lemon juice. Chill overnight for cleaner slices.