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Ultimate Oreo Dirt Cake

A creamy, no-bake Oreo Dirt Cake made with crushed cookies, vanilla pudding, cream cheese, and whipped topping. Easy, family-friendly, and perfect for parties.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 package (about 36 cookies) Oreo cookies crushed
  • 225 g Cream cheese softened
  • 115 g Unsalted butter softened
  • 1 cup Powdered sugar
Pudding Mixture
  • 2 boxes (3.4 oz each) Instant vanilla pudding mix
  • 3 cups Cold milk
  • 340 g Whipped topping thawed

Equipment

  • Mixing bowls
  • Electric mixer
  • 9x13 inch dish or trifle bowl

Method
 

Instructions
  1. Crush the Oreo cookies into fine crumbs using a food processor or sealed bag with a rolling pin. Set aside a small portion for topping.
  2. In a large bowl, beat the softened cream cheese and butter until smooth. Add powdered sugar and mix until creamy.
  3. In a separate bowl, whisk the instant pudding mix with cold milk until thickened.
  4. Fold the pudding mixture into the cream cheese mixture until well combined, then gently fold in the whipped topping.
  5. Layer crushed Oreos and cream filling in a 9x13 dish or trifle bowl, ending with Oreo crumbs on top.
  6. Cover and refrigerate for at least 1 to 2 hours before serving for best texture and flavor.

Notes

For best results, chill overnight. Can be served in individual cups or jars for parties.