Go Back
u3887994962 ultra realistic food photography of a non alcohol 49c8c5bf dade 4cd4 9bcb 55d22c3175e7 2

Ultimate Non-Alcoholic Piña Colada Punch

A refreshing non-alcoholic piña colada punch made with pineapple juice, coconut, and fresh lime. Perfect for parties, family gatherings, and summer celebrations.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Punch Ingredients
  • 4 cups Pineapple Juice 100% juice recommended
  • 2 cups Coconut Milk or Coconut Cream use coconut cream for a richer texture
  • 1 cup Cream of Coconut sweetened
  • 0.25 cup Fresh Lime Juice freshly squeezed
  • 2 cups Sparkling Water or Lemon-Lime Soda add just before serving
  • Ice for serving

Equipment

  • Large Pitcher or Punch Bowl
  • Mixing Spoon

Method
 

Instructions
  1. In a large pitcher or punch bowl, combine the pineapple juice, coconut milk or coconut cream, and cream of coconut. Stir until smooth.
  2. Add the fresh lime juice and mix well. Taste and adjust sweetness or acidity if needed.
  3. Chill the punch mixture in the refrigerator for at least 30 minutes.
  4. Just before serving, gently stir in the sparkling water or lemon-lime soda.
  5. Serve over ice and garnish with pineapple slices, cherries, or lime wedges if desired.

Notes

Add sparkling water just before serving to keep the punch fizzy. For a lighter version, use coconut milk instead of coconut cream.