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u3887994962 low carb cheesy garlic chicken wraps crispy golde ebb003fe 32ec 421b 870f 81bd3db36540 0

Ultimate Low Carb Cheesy Garlic Chicken Wraps

Crispy baked mozzarella wraps filled with creamy garlic chicken for a quick, high-protein, low carb dinner ready in 25 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Main Course
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Cheese Wrap Base
  • 2 cups Shredded Mozzarella Cheese Low-moisture, part-skim works best
Garlic Chicken Filling
  • 2 cups Cooked Shredded Chicken Breast Rotisserie or homemade
  • 4 ounces Cream Cheese Softened
  • 2 cloves Garlic Minced or 1 tsp garlic powder
  • 1 teaspoon Italian Seasoning
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • Fresh Parsley Optional garnish

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Instructions
  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Divide mozzarella into four equal portions and spread each into a thin 6–7 inch circle on the baking sheet.
  3. Bake for 8–10 minutes until fully melted and lightly golden at the edges.
  4. Let cheese rounds cool for 1–2 minutes until flexible but still warm.
  5. In a mixing bowl, combine shredded chicken, cream cheese, garlic, Italian seasoning, salt, and pepper until creamy and well mixed.
  6. Place filling in the center of each cheese round and roll tightly into a wrap.
  7. Garnish with fresh parsley if desired and serve warm.

Notes

Do not overbake the cheese or it may become brittle. For easier rolling, shape wraps while still slightly warm. Store leftovers in an airtight container in the refrigerator for up to 3 days.