Go Back
u3887994962 crispy irish nachos made with thinly sliced roast c8b5a1c9 c702 49ee 964b 3508ee31d2ce 3

Ultimate Irish Nachos

Crispy roasted potato slices layered with melted cheddar cheese, smoky bacon, green onions, and sour cream. A hearty pub-style appetizer perfect for parties and family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 large Russet potatoes Thinly sliced into 1/4-inch rounds
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 2 cups Shredded cheddar cheese Freshly shredded preferred
  • 8 slices Cooked bacon Crumbled (or smoked turkey bacon for pork-free option)
  • 4 stalks Green onions Thinly sliced
  • 1/2 cup Sour cream Or plain Greek yogurt
Optional Toppings
  • 1 small Jalapeños Sliced
  • 1/2 cup Tomatoes Diced

Equipment

  • Large Baking Sheet
  • Mixing Bowl

Method
 

Instructions
  1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper. Toss thinly sliced potatoes with olive oil, salt, and pepper in a mixing bowl.
  2. Arrange potatoes in a single layer on the baking sheet. Bake for 20–25 minutes, flipping halfway through, until golden brown and crispy.
  3. Remove from oven and sprinkle evenly with shredded cheddar and crumbled bacon. Return to oven for 5 minutes until cheese is melted and bubbly.
  4. Top with sliced green onions and dollops of sour cream. Add optional toppings if desired. Serve immediately while hot and crispy.

Notes

For extra crispiness, avoid overcrowding the baking sheet. Use freshly shredded cheese for better melting. Potatoes can be pre-roasted ahead of time and reheated before adding toppings.