Go Back
u3887994962 crustless pizza pie baked in a ceramic pie dish g c958db2f e48e 4daa bc1a 878271b0c742 0

Ultimate Crustless Pizza Pie

A high-protein, low-carb crustless pizza pie made with a seasoned meat base, topped with marinara sauce, melted mozzarella, and your favorite pizza toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American, Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Meat Base
  • 1.5 pounds Ground Beef (or Ground Turkey)
  • 2 large Eggs
  • 0.5 cup Grated Parmesan Cheese
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Toppings
  • 1 cup Marinara Sauce Low-sugar preferred
  • 1.5 cups Shredded Mozzarella Cheese
  • 0.5 cup Turkey Pepperoni or Sliced Mushrooms Optional

Equipment

  • 9-inch pie dish
  • Mixing Bowl

Method
 

Instructions
  1. Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie dish.
  2. In a large bowl, mix ground meat, eggs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until combined.
  3. Press the meat mixture evenly into the pie dish to form a compact layer.
  4. Bake for 20–25 minutes until fully cooked. Remove and carefully drain excess liquid.
  5. Spread marinara sauce over the baked meat base. Top with mozzarella cheese and optional toppings.
  6. Return to oven and bake 10–15 minutes until cheese is melted and bubbly. Let rest 5–10 minutes before slicing.

Notes

Drain excess liquid after the first bake for best texture. You can substitute ground turkey for a leaner version. Sauté vegetables before adding to prevent excess moisture.