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Ultimate Cottage Cheese Tots

Easy 2-ingredient cottage cheese tots that are high-protein, low-carb, and baked until golden. Perfect as a healthy snack, appetizer, or side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Cottage Cheese Full-fat or low-fat, excess liquid drained
  • 2 Large Eggs
Optional Seasonings
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder

Equipment

  • Blender or food processor
  • Baking Sheet

Method
 

Instructions
  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Add cottage cheese and eggs to a blender. Blend until completely smooth.
  3. Stir in optional seasonings if using.
  4. Spoon or pipe small tot shapes onto the prepared baking sheet, spacing slightly apart.
  5. Bake for 20–25 minutes until set and lightly golden.
  6. Let cool for 5 minutes before serving to allow tots to firm up.

Notes

For extra crispiness, broil for 1–2 minutes at the end of baking. Store leftovers in the refrigerator up to 4 days or freeze for up to 2 months.