Ingredients
Equipment
Method
Instructions
- Season cooked chicken with garlic powder, salt, and black pepper. If needed, warm slightly in a pan.
- Mash the avocado in a small bowl and season with a pinch of salt and pepper.
- Spread mashed avocado evenly on one slice of bread. Top with chicken and cheese slices. Add optional onion or tomato if desired. Close with the second slice of bread.
- Heat a skillet over medium heat. Lightly brush the outside of the bread with olive oil or butter. Grill the sandwich for 3-4 minutes per side until golden brown and cheese is melted.
- Remove from heat, let rest for 1-2 minutes, slice diagonally, and serve warm.
Notes
For best results, use freshly cooked or warm chicken to ensure the cheese melts evenly. Add a squeeze of lemon juice to the avocado to prevent browning. Avoid overfilling the sandwich to make flipping easier.
