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turkey sweet potato skillet 2026 05 03 172146 683x1024 1

Turkey Sweet Potato Skillet

A delicious and nutritious one-skillet meal featuring ground turkey and sweet potatoes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey Lean protein source
  • 2 medium sweet potatoes, diced Full of vitamins and adds natural sweetness
  • 1 small onion, chopped Adds sweetness and flavor
  • 2 cloves garlic, minced Enhances flavor
  • 1 medium bell pepper, diced Adds color and nutrients
Seasonings
  • 1 teaspoon olive oil For sautéing
  • 1 teaspoon paprika For flavor
  • to taste Salt and pepper To enhance flavors
Optional Garnish
  • to taste Fresh spinach Optional for garnish

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onions and garlic; sauté until softened.
  3. Add ground turkey, cook until browned, breaking it up as it cooks.
  4. Stir in diced sweet potatoes and bell pepper; season with paprika, salt, and pepper.
  5. Cook for about 15 minutes, stirring occasionally, until sweet potatoes are tender.
  6. Optionally, stir in fresh spinach until wilted.
  7. Serve warm.

Notes

Serve straight from the pan, or pair with a side salad or crusty bread. Can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Feel free to experiment with spices or add more vegetables.