Ingredients
Method
Preparation
- Lay the tortilla wrap flat on a clean surface.
- On the wrap, layer slices of turkey breast and cheddar cheese.
- Add lettuce on top of the meat and cheese.
- If desired, spread mustard or mayonnaise for added flavor.
- Roll the tortilla tightly from one end to the other.
- Slice into pinwheels or halves for easy eating.
- Serve immediately or wrap in plastic wrap for meal prep.
Notes
Best served fresh, but can be stored in an airtight container in the refrigerator for a few days. Wrap tightly in plastic wrap to maintain freshness.
