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thai basil beef rolls 2026 05 09 203648 683x1024 1

Thai Basil Beef Rolls

Thai Basil Beef Rolls are a delicious and easy dish filled with savory ground beef, fresh vegetables, and aromatic basil, perfect for a quick meal or a delightful appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: Thai
Calories: 250
Ingredients Method Notes

Ingredients
  

Beef Filling
  • 1 lb Lean ground beef A flavorful base that brings heartiness to your rolls.
  • 2 tbsp Soy sauce Adds a savory umami flavor that enhances the meat.
  • 2 tbsp Hoisin sauce Provides a touch of sweetness, perfectly complementing the spices.
  • 1 cup Shredded carrots Crunchy and sweet, offering texture and vibrant color.
  • 1 cup Chopped bell peppers Adds freshness and a pop of flavor to the filling.
  • 1 cup Fresh basil leaves Essential for delivering that aromatic Thai twist.
Wrapper
  • 8 sheets Rice paper wrappers The perfect vessel for your flavorful filling, adding a soft yet chewy texture.

Method
 

Cooking the Beef Filling
  1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  2. Add the soy sauce, hoisin sauce, shredded carrots, chopped bell peppers, and fresh basil leaves.
  3. Stir to mix everything well and let it cook for a few more minutes until the vegetables have softened slightly.
  4. Remove from heat.
Rolling the Rolls
  1. Prepare a shallow dish with warm water.
  2. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens.
  3. Lay the wrapper on a clean surface.
  4. Place a spoonful of the beef filling in the center.
  5. Fold the sides over the filling, then roll the wrapper tightly from the bottom to the top.
  6. Repeat with the remaining wrappers and filling.

Notes

Serve the Thai Basil Beef Rolls warm or at room temperature. They can be enjoyed on their own or with a dipping sauce like sweet chili sauce or a simple soy sauce mix. If you have leftovers, store them in an airtight container in the refrigerator for about 2-3 days. You can also freeze the rolls before cooking them. To reheat, thaw and warm them in a skillet until heated through.