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tasty thai cucumber salad 2026 05 08 190133 683x1024 1

Tasty Thai Cucumber Salad

A light and refreshing salad perfect for warm weather, made with fresh cucumbers, carrots, and a tangy dressing that bursts with flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian, Thai
Calories: 100
Ingredients Method Notes

Ingredients
  

Fresh Vegetables
  • 2 large cucumbers, crisp and refreshing Peel if preferred
  • 1 cup carrots, julienned For that satisfying bite
  • 1 medium red bell pepper, chopped Offering a sweet crunch
  • 1/4 cup fresh cilantro, chopped To brighten flavors
  • 1/4 cup red onion, thinly sliced For a hint of sharpness
Dressing
  • 1/4 cup rice vinegar Providing a tangy kick
  • 2 tablespoons soy sauce For added depth
  • 1 tablespoon sugar To balance the flavors
  • 1 tablespoon sesame oil Giving a rich, nutty undertone
  • 1 tablespoon chili flakes (optional) For a spicy kick (adjust according to spice preference)
  • to taste salt Enhancing overall flavor

Method
 

Preparation
  1. Wash the cucumbers, carrots, and red bell pepper. Peel the cucumbers if preferred.
  2. Cut the cucumbers in half lengthwise and slice them into thin half-moons.
  3. Julien the carrots and chop the red bell pepper into bite-sized pieces.
  4. Thinly slice the red onion and chop the cilantro.
Making the Dressing
  1. In a small bowl, combine rice vinegar, soy sauce, sugar, sesame oil, and chili flakes (if using).
  2. Mix the dressing until the sugar dissolves.
Combining and Serving
  1. In a large bowl, combine the cucumbers, carrots, red bell pepper, red onion, and cilantro.
  2. Pour the dressing over the salad and toss everything together until well mixed.
  3. Add salt to taste.

Notes

Serve chilled or at room temperature. Great as a side dish or a snack. For extra flavor, garnish with additional cilantro or sesame seeds.