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Stuffed Red Velvet Cookies

Soft and chewy red velvet cookies stuffed with a creamy cream cheese filling and finished with a white chocolate drizzle.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 14 minutes
Chilling Time 1 hour
Total Time 44 minutes
Servings: 18 cookies
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Red Velvet Cookie Dough
  • 2 1/4 cups All-purpose flour
  • 2 tbsp Unsweetened cocoa powder
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 3/4 cup Unsalted butter softened
  • 3/4 cup Brown sugar
  • 1/2 cup Granulated sugar
  • 2 large Eggs
  • 1 tsp Vanilla extract
  • 1 tbsp Red food coloring
  • 1 tbsp Buttermilk
Cream Cheese Filling
  • 6 oz Cream cheese softened
  • 3/4 cup Powdered sugar
  • 1 tbsp All-purpose flour
  • 1/4 tsp Salt

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking Sheet
  • Parchment Paper

Method
 

Instructions
  1. Prepare the cream cheese filling by beating all filling ingredients until smooth. Scoop into small portions and freeze until firm.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. Cream butter with brown sugar and granulated sugar until light and fluffy. Add eggs, vanilla, food coloring, and buttermilk.
  4. Gradually mix in dry ingredients until just combined. Chill the dough for at least 1 hour.
  5. Wrap cookie dough around frozen cream cheese filling, sealing completely. Place on baking sheet.
  6. Bake at 350°F (175°C) for 12–14 minutes until edges are set. Cool before serving.

Notes

For best results, freeze the cream cheese filling before stuffing and avoid overbaking to keep cookies soft.