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street corn creamy cucumber chicken salad an amaz 2026 04 10 180002 683x1024 1

Street Corn Creamy Cucumber Chicken Salad

A refreshing blend of grilled chicken, sweet corn, and crunchy cucumbers with a creamy dressing, perfect for a light lunch or summer gathering.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups grilled or roasted chicken, diced Cooked chicken can also be store-bought rotisserie chicken.
  • 1 cup sweet corn, grilled or canned
  • 1 large cucumber, diced Consider using bell peppers or shredded carrots as alternatives.
  • ½ cup red onion, finely chopped
  • ½ cup mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 tablespoon lime juice
  • 1 tablespoon cilantro, chopped Alternative herbs like dill or parsley can be used.
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt (to taste)
  • ½ teaspoon black pepper
  • Optional: crumbled feta cheese for garnish

Method
 

Preparation
  1. In a large bowl, combine the diced chicken, sweet corn, diced cucumber, and chopped red onion.
  2. In a separate bowl, mix the mayonnaise, Greek yogurt, lime juice, cilantro, smoked paprika, salt, and black pepper until smooth.
  3. Pour the dressing over the chicken and vegetable mixture. Stir well to combine all ingredients.
  4. If using, sprinkle crumbled feta cheese on top for added flavor.
  5. Chill the salad in the refrigerator for about 30 minutes before serving to let the flavors meld.

Notes

Store any leftover salad in an airtight container in the refrigerator. Best consumed within 2-3 days for optimal freshness. For a spicier version, add diced jalapeños or a dash of hot sauce to the dressing. Serve chilled, optionally as a filling in wraps or over a bed of greens.