Ingredients
Method
Preparation
- Crush graham crackers and mix with melted butter to form a crust.
- Press the mixture into the bottom of a baking dish.
Mix Cheesecake Filling
- In a bowl, mix the no-bake cheesecake mix, cream cheese, and sugar until smooth.
- Fold in the whipped cream.
Assembly
- Spread the cheesecake mixture over the crust.
- Layer fresh strawberries on top.
Chilling
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Serve cold. Pairs well with coffee or tea. Add whipped cream on top for extra delight. Store in an airtight container in the refrigerator for 3 to 4 days.
