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steak fajita bowls 2026 03 17 133542 683x1024 1

Steak Fajita Bowls

A quick, tasty, and filling dish combining juicy steak with colorful veggies and served over cauliflower rice for a lower-carb option.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Steak, sliced Any type of steak such as flank or skirt works well.
  • 2 Bell peppers, sliced Use a mix of colors for visual appeal.
  • 1 Onion, sliced Yellow or red onions add sweetness.
  • 1 pkg Cauliflower rice Can use fresh or frozen.
  • 1 Avocado, sliced For topping.
  • 1/4 cup Cilantro, chopped Fresh cilantro enhances flavor.
Seasoning and Cooking
  • 2 tbsp Olive oil For cooking.
  • 1 tbsp Lime juice Freshly squeezed for best flavor.
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Slice the steak, bell peppers, and onion.
  2. Prepare cauliflower rice according to package instructions or make it fresh.
Cooking
  1. Heat olive oil in a skillet over medium-high heat.
  2. Add the steak to the skillet and season with salt and pepper, cooking until browned.
  3. Add the sliced bell peppers and onion to the skillet, cooking until they are softened.
Serving
  1. Serve the steak and veggie mixture over the cauliflower rice.
  2. Top with sliced avocado, fresh cilantro, and a squeeze of lime juice. Enjoy!

Notes

For added flavor, marinate the steak for a few hours before cooking. You can also mix and match your vegetables; adding mushrooms or zucchini can enhance the dish.