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spring mix salad 2026 04 10 175959 683x1024 1

Spring Mix Salad

A light, refreshing salad packed with crunchy vegetables, creamy feta cheese, and walnuts, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups spring mix salad greens Use fresh, mixed salad greens
  • 1 cup cherry tomatoes, halved Add color and sweetness
  • 1/2 cucumber sliced Provides crunch
  • 1/4 cup red onion, thinly sliced Adds a sharp flavor
  • 1/4 cup feta cheese, crumbled Can substitute with goat cheese or omit for dairy-free
  • 1/4 cup walnuts, chopped For added crunch and nutrition
Dressing
  • olive oil to taste Use extra virgin for best flavor
  • balsamic vinegar to taste Can use other vinegars if preferred
  • salt and pepper to taste Season according to preference

Method
 

Preparation
  1. In a large salad bowl, combine the spring mix, cherry tomatoes, cucumber, and red onion.
  2. Add feta cheese and walnuts on top.
  3. Drizzle with olive oil and balsamic vinegar.
  4. Season with salt and pepper to taste.
  5. Toss gently to combine and serve immediately.

Notes

Best served freshly tossed. For storage, keep dressing separate until ready to eat. This salad is also great for potlucks and gatherings.