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spinach artichoke chicken casserole 2026 04 18 145314 791x1024 1

Spinach Artichoke Chicken Casserole

A delicious and comforting dish combining chicken, spinach, artichokes, and creamy cheeses, perfect for a family meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Great for using leftover chicken.
  • 1 cup spinach, chopped Fresh or thawed frozen spinach can be used.
  • 1 cup artichoke hearts, chopped Canned or frozen artichokes work well.
  • 1 cup cream cheese, softened Should be at room temperature for easier mixing.
  • 1 cup shredded mozzarella cheese Divided into two parts for topping.
  • 1/2 cup sour cream Adds creaminess to the casserole.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt and pepper Adjust seasoning as desired.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, spinach, artichokes, cream cheese, half of the mozzarella cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Transfer the mixture to a greased casserole dish.
  4. Sprinkle the remaining mozzarella cheese on top.
Baking
  1. Bake for 25-30 minutes or until the cheese is melted and bubbly.
  2. Let it cool for a few minutes before serving.

Notes

For added flavor, consider adding some grated Parmesan cheese on top before baking. Use rotisserie chicken for quicker prep time. You can also add red pepper flakes for spice if desired.