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Spicy Shut Yo Mouth Sauce

A creamy, smoky, and spicy sauce with a perfect balance of heat, tang, and sweetness. Ideal for dipping, spreading, or drizzling over your favorite meals.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 10 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tsp Smoked paprika
  • 0.5 tsp Garlic powder
  • 0.5 tsp Onion powder
  • 0.25 tsp Cayenne pepper Adjust to taste
  • 2 tsp Hot sauce
  • 1 tbsp Apple cider vinegar
  • 1 tsp Honey
  • Salt To taste

Equipment

  • Mixing Bowl
  • Whisk

Method
 

Instructions
  1. In a mixing bowl, whisk together the mayonnaise and Dijon mustard until smooth.
  2. Add smoked paprika, garlic powder, onion powder, and cayenne pepper. Whisk until fully combined.
  3. Stir in the hot sauce, apple cider vinegar, honey, and salt. Mix until creamy and well blended.
  4. Cover and refrigerate for 30 minutes to allow the flavors to meld before serving.

Notes

Store in an airtight container in the refrigerator for up to 7 days. Stir before serving.