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spicy and creamy cajun chicken with bell peppers 2026 04 30 184148 683x1024 1

Spicy and Creamy Cajun Chicken with Bell Peppers

A delightful dish combining vibrant flavors and creamy textures, perfect for those who love a bit of heat in their meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless and skinless
  • 2 tablespoons homemade Cajun seasoning Adjust for heat preference
  • 4 ounces cream cheese Softened for easy spreading
  • 2 pieces bell peppers, sliced Any color of your choice
  • 2 tablespoons olive oil For drizzling
  • to taste Salt and pepper For seasoning

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Coat the chicken breasts with Cajun seasoning.
  3. In a baking dish, arrange the sliced bell peppers at the bottom.
  4. Place the seasoned chicken on top of the bell peppers.
  5. Spread cream cheese over the chicken.
  6. Drizzle with olive oil and season with salt and pepper.
Cooking
  1. Bake in the oven for 25-30 minutes or until the chicken is cooked through.
  2. Serve warm.

Notes

Adjust the amount of Cajun seasoning to suit taste. For an extra flavor boost, consider adding garlic or onion powder to the cream cheese. Ensure chicken is cooked to an internal temperature of 165°F (75°C). Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.