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sourdough discard cinnamon bread 2026 04 02 173512 683x1024 1

Sourdough Discard Cinnamon Bread

A delightful loaf that combines the rich flavors of cinnamon and brown sugar with the tangy goodness of sourdough, perfect for breakfast or an afternoon snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the swirl filling
  • 1/3 cup brown sugar
  • 1 tbsp cinnamon
For the bread
  • 1 3/4 cups all-purpose flour
  • 1 cup brown sugar remaining for the bread batter
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 large egg
  • 3/4 cup milk
  • 1/3 cup melted butter
  • 1/2 cup sourdough discard ensure it is at room temperature
For the glaze (optional)
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1/8 tsp vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a small bowl, mix together 1/3 cup of brown sugar with 1 tbsp of cinnamon for the swirl filling.
  3. In a medium bowl, combine all-purpose flour, remaining brown sugar, baking powder, and salt.
  4. In a separate bowl, whisk together the egg, milk, melted butter, vanilla, and sourdough discard until smooth.
  5. Gently mix the wet ingredients into the dry ingredients until just moistened.
Baking
  1. Pour half of the batter into the loaf pan, spreading it evenly.
  2. Sprinkle 3/4 of the cinnamon sugar mixture on top.
  3. Pour the remaining batter on top and spread gently.
  4. Add the rest of the cinnamon sugar on top.
  5. Use a knife to swirl the batter gently.
  6. Bake for 45 to 50 minutes, or until a toothpick inserted comes out clean.
Cooling and Serving
  1. Let cool in the pan for about 20 minutes, then transfer to a wire rack.
  2. Optionally, glaze with a mixture of powdered sugar, milk, and vanilla.

Notes

Best served fresh, can be enjoyed on its own or with butter or cream cheese. For longer storage, freeze tightly wrapped in plastic wrap and aluminum foil.