Go Back
slow cooker teriyaki chicken 2026 04 11 110737 683x1024 1

Slow Cooker Teriyaki Chicken

A simple and delicious dish perfect for busy weekdays, featuring tender chicken thighs cooked in a flavorful teriyaki sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds boneless, skinless chicken thighs Best for tenderness
  • 1 cup teriyaki sauce Use your favorite brand
  • 1/4 cup brown sugar Adjust sweetness to taste
  • 2 cloves garlic, minced Fresh garlic recommended
  • 1 tablespoon fresh ginger, grated Adds a nice flavor kick
  • 1/2 teaspoon black pepper For seasoning
  • 1 tablespoon cornstarch (optional for thickening) Use if you prefer a thicker sauce
  • 2 tablespoons water (optional for thickening) Mix with cornstarch if thickening
  • Sesame seeds and sliced green onions for garnish Adds color and flavor

Method
 

Preparation
  1. Place the chicken thighs in the slow cooker.
  2. In a bowl, mix together the teriyaki sauce, brown sugar, garlic, ginger, and black pepper.
  3. Pour the sauce over the chicken in the slow cooker.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  2. If you prefer a thicker sauce, mix cornstarch and water in a small bowl and stir into the slow cooker; cook on high for an additional 30 minutes.
Serving
  1. Once done, shred the chicken in the sauce or serve whole.
  2. Garnish with sesame seeds and sliced green onions before serving.
  3. Serve over rice or with steamed vegetables.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Thaw overnight in the fridge before reheating. For best results, marinate the chicken beforehand.