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slow cooker beef coconut curry 2026 03 29 131016 683x1024 1

Slow Cooker Beef Coconut Curry

A delicious slow cooker dish featuring tender beef cubes simmered in a creamy coconut curry sauce, perfect for busy individuals and families.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian, Indian
Calories: 480
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 lbs beef chuck, cut into cubes
  • 1 can (13.5 oz) coconut milk
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp curry powder
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 cup beef broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

Preparation
  1. In a slow cooker, combine the beef, onion, garlic, ginger, curry powder, cumin, turmeric, salt, and pepper.
  2. Pour the coconut milk and beef broth over the mixture.
  3. Stir to combine all ingredients.
  4. Cover and cook on low for 6-8 hours or until the beef is tender.
  5. Serve hot, garnished with fresh cilantro.

Notes

Serve with rice or naan. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.