Ingredients
Method
Preparation
- In a large bowl, combine the shredded chicken, crumbled bacon, chopped romaine lettuce, and cherry tomatoes.
- In a separate small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to coat.
- Serve immediately, or refrigerate for later. Optionally, top with avocado slices before serving.
Notes
Store any leftover chicken salad in an airtight container in the refrigerator for 2-3 days. Customize with ingredients like shredded cheese, cucumber, or corn for variation.
