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savory black pepper chicken 2026 04 30 184145 683x1024 1

Savory Black Pepper Chicken

A delicious and easy-to-make dish featuring tender chicken, colorful mixed vegetables, and a flavorful black pepper sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, sliced
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 2 tablespoons black pepper Adjust according to taste.
  • 2 tablespoons soy sauce (or gluten-free soy sauce)
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • Salt to taste
  • Cooked rice or noodles for serving

Method
 

Cooking Instructions
  1. Heat olive oil in a large pan over medium-high heat.
  2. Add minced garlic and ginger, and sauté until fragrant.
  3. Add the sliced chicken and cook until browned and cooked through.
  4. Stir in the mixed vegetables and cook until they are tender-crisp.
  5. Add soy sauce and black pepper, mixing well to combine.
  6. Cook for another 2-3 minutes until the sauce thickens slightly.
  7. Serve hot over cooked rice or noodles.

Notes

To store leftovers, let the chicken cool and store in an airtight container. Refrigerate for 3-4 days, or freeze for up to 2 months. Thaw and reheat before serving. For added crunch, use fresh vegetables like snap peas or zucchini.