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salmon with mango salsa 2026 05 06 193938 683x1024 1

Salmon with Mango Salsa

A delightful dish combining the rich flavor of salmon with fresh, tropical mango salsa, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Fusion
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 2 pieces salmon fillets
  • 1 tablespoon olive oil for brushing the salmon
  • Salt to taste
  • Pepper to taste
For the Mango Salsa
  • 1 piece ripe mango, diced ensure it's ripe for best flavor
  • 1 piece jalapeño, finely chopped adjust heat level to taste
  • 1/4 cup red onion, diced
  • 1 tablespoon Juice of lime
  • Fresh cilantro (optional) for garnish

Method
 

Preparation
  1. Preheat the grill to medium-high heat or prepare a skillet over medium heat.
  2. In a bowl, combine diced mango, jalapeño, red onion, lime juice, salt, and pepper. Mix well to make the mango salsa.
  3. Brush the salmon fillets with olive oil and season with salt and pepper.
Cooking
  1. Grill or pan-sear the salmon for about 4-5 minutes per side, or until the salmon is cooked through.
  2. Top the cooked salmon with mango salsa and serve immediately. Optionally, garnish with fresh cilantro.

Notes

If you have leftovers, store the salmon and mango salsa separately in airtight containers in the refrigerator. Consume the salmon within 2 days, and the salsa should be eaten within 1-2 days for the best taste and freshness.