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Salisbury Steak

A classic comfort food featuring ground beef patties smothered in savory gravy, perfect for weeknight dinners and family gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Patties
  • 1 pound ground beef Use lean ground beef for a slightly healthier option.
  • 1/4 cup breadcrumbs Crushed saltine crackers or oats can be used as substitutes.
  • 1/4 cup onion, finely chopped
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • to taste Salt and pepper
For the Gravy
  • 2 tablespoons olive oil For cooking the patties.
  • 1 cup beef broth
  • 1 tablespoon cornstarch
  • 2 tablespoons water To make a slurry.
  • 1/2 teaspoon garlic powder

Method
 

Preparation
  1. In a bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Form the mixture into patties.
Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Cook the patties on both sides until they are browned, about 4-5 minutes per side.
  3. Remove the patties from the skillet and set them aside.
  4. Add beef broth to the skillet and bring it to a simmer.
  5. In a small bowl, mix cornstarch with water to create a slurry, then stir this mixture into the beef broth to thicken it.
  6. Return the patties to the skillet and cover. Simmer for 10 minutes, spooning the gravy over the patties as they cook.
Serving
  1. Serve hot with mashed potatoes or rice, pouring the rich gravy over the dish. Garnish with fresh parsley if desired.

Notes

If you have leftovers, let the Salisbury Steak cool down completely, then refrigerate in an airtight container for 3-4 days or freeze for longer storage. You can substitute ground turkey or chicken for a lighter version.