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Rosemary Chicken

A delightful dish celebrating the vibrant flavors of fresh herbs and tender chicken, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.25 pounds boneless, skinless chicken breasts Juicy and tender, forming the base of the dish.
  • 1 tablespoon olive oil Adds richness and ensures a nice sear on the chicken.
  • to taste salt and pepper Enhances the flavors, crucial for any savory dish.
  • 2 teaspoons fresh rosemary leaves, minced Provides a fragrant, earthy aroma that elevates the chicken.
  • 3 tablespoons butter, melted Adds depth and creates a luscious sauce.
  • 1.25 teaspoons minced garlic Offers a robust, savory note that complements the rosemary beautifully.
  • 1/4 cup chicken broth Adds moisture and enhances the overall flavor.
  • 2 tablespoons lemon juice Brightens up the dish with a fresh, zesty kick.
  • 1 tablespoon chopped fresh parsley Adds a pop of color and freshness.
  • to taste lemon slices and rosemary sprigs for serving (optional) For an aesthetic touch and additional flavor.
  • cooking spray To prevent sticking and make cleanup easier.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Place the chicken breasts on a cutting board and season both sides with salt and pepper.
  3. Mince the fresh rosemary and garlic, and set them aside for later use.
Making the Sauce
  1. In a small bowl, mix the melted butter, minced garlic, chicken broth, lemon juice, and minced rosemary to create your flavorful sauce.
Cooking
  1. Heat a large oven-safe skillet over medium-high heat and add the olive oil.
  2. Once hot, carefully place the chicken breasts in the skillet and cook for about 5-6 minutes on each side until golden brown.
  3. Pour the prepared sauce over the chicken, making sure each piece is well coated.
  4. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Finishing Touch
  1. Remove the skillet from the oven and let the chicken rest for a few minutes.
  2. Before serving, sprinkle chopped fresh parsley over the chicken for color and freshness.

Notes

For the best flavor, use fresh rosemary instead of dried. Make sure the skillet is hot before adding the chicken to achieve a nice sear. Let the chicken rest after cooking to keep it juicy. Adjust the amount of lemon juice based on your taste preference. You can add vegetables like asparagus or bell peppers to the skillet while baking for a one-pan meal.