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Ricotta Pistachio Honey Bites

Creamy no-bake ricotta bites sweetened with honey and topped with crunchy pistachios. An easy, elegant dessert or sweet appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 bites
Course: Dessert
Cuisine: Italian, Mediterranean
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Ricotta cheese full-fat, drained if watery
  • 3 tablespoons Honey plus extra for drizzling
  • 0.5 teaspoon Vanilla extract
  • 1 pinch Sea salt
Toppings
  • 0.25 cup Pistachios chopped

Equipment

  • Mixing Bowl
  • Spoon or spatula

Method
 

Instructions
  1. In a mixing bowl, combine ricotta cheese, honey, vanilla extract, and a pinch of salt. Mix until smooth and creamy.
  2. Refrigerate the mixture for about 20 minutes if needed to firm it slightly.
  3. Spoon the ricotta mixture into small bite-sized portions or onto mini crackers or cups.
  4. Top each bite with chopped pistachios and drizzle lightly with honey before serving.

Notes

For best texture, use well-drained ricotta. Pistachios can be lightly toasted for extra flavor. Serve chilled or at room temperature.