Go Back
raspberry white chocolate tartlets 2026 05 24 121004 574x1024 1

Raspberry & White Chocolate Tartlets

Delightful tartlets featuring a buttery crust, sweet raspberry jam, and creamy white chocolate filling, perfect for any special occasion or dessert indulgence.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 tartlets
Course: Dessert
Cuisine: American, French
Calories: 310
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 1/4 cups all-purpose flour Forms the buttery, delicate crust.
  • 1/4 cup granulated sugar Sweetens the crust.
  • 1/2 cup unsalted butter, chilled and diced Adds richness and helps create flakiness.
  • 1 large egg yolk Gives structure to the dough.
  • 2 tablespoons ice water Helps bring the dough together.
For the filling
  • 1/2 cup raspberry jam Provides a sweet, tangy layer.
  • 2 cups white chocolate, chopped For a creamy filling.
  • 1 cup heavy cream Adds richness to the filling.
  • 1/2 cup shelled pistachios, roughly chopped Adds crunch and color.
  • as needed pieces Fresh raspberries for garnish Lends bursts of flavor and visual appeal.

Method
 

Preparation of Dough
  1. In a bowl, mix the flour and sugar together.
  2. Add the chilled butter and mix until it resembles coarse crumbs.
  3. Stir in the egg yolk and ice water until the dough comes together.
Shaping and Chilling
  1. Shape the dough into a disk and wrap it in plastic wrap.
  2. Refrigerate for at least 30 minutes to help it firm up.
Baking the Tart Shells
  1. Preheat the oven to 350°F (175°C).
  2. Roll out the chilled dough and fit it into tartlet pans.
  3. Bake in the preheated oven for about 15-20 minutes or until golden.
  4. Let them cool.
Making the Filling
  1. In a saucepan, heat the heavy cream until it's just about to boil.
  2. Remove from heat and add the chopped white chocolate.
  3. Stir until smooth and creamy.
Garnishing and Serving
  1. Spread a layer of raspberry jam in each tart shell.
  2. Pour the white chocolate mixture on top and let it set.
  3. Before serving, sprinkle with chopped pistachios and fresh raspberries.

Notes

Make sure to chill the dough well for a flakier crust. You can use store-bought pastry shells for a quicker option. Experiment with different jams, like strawberry or blackberry, to change the flavor. Feel free to add other toppings such as mint leaves or a dusting of powdered sugar for an extra touch. Store any leftover tartlets in an airtight container in the refrigerator for up to three days.