Ingredients
Method
Preparation
- Cut the chicken breast into bite-sized pieces.
- In a bowl, mix ranch dressing, minced garlic, Parmesan cheese, salt, and pepper.
- Add the chicken pieces to the marinade and allow to marinate for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat.
- Thread marinated chicken onto skewers.
- Grill skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serving
- Serve hot and enjoy!
Notes
For extra flavor, let the chicken marinate for longer; overnight is best. These skewers can be served with a fresh salad, grilled vegetables, or rice. Any leftovers should be stored in an airtight container in the refrigerator for 2-3 days. Reheat on the grill or in the oven.
