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quick easy lasagna 1 holiday crowd pleaser 2026 04 13 182314 683x1024 1

Quick & Easy Lasagna

This comforting Quick & Easy Lasagna features layers of savory ground beef, creamy ricotta, and gooey mozzarella, making it perfect for any crowd-pleasing occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Meat
  • 1 pound lasagna noodles Use regular lasagna noodles.
  • 1 pound ground beef Can substitute with ground turkey or plant-based meat.
  • 1 jar marinara sauce 24 ounces.
  • 1 teaspoon Italian seasoning
  • Salt and pepper To taste.
Cheese Mixture
  • 1 container ricotta cheese 15 ounces.
  • 2 cups shredded mozzarella cheese For layering.
  • 1/2 cup grated Parmesan cheese For topping.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cook lasagna noodles according to package directions. Drain and set aside.
  3. In a skillet, brown the ground beef over medium heat. Drain off any excess fat.
  4. Stir in the marinara sauce and Italian seasoning. Simmer for 5 minutes. Season with salt and pepper.
  5. In a medium bowl, mix together the ricotta cheese and egg. Season with salt and pepper.
  6. Spread a thin layer of the meat sauce in the bottom of a 9×13 inch baking dish.
  7. Arrange a layer of cooked lasagna noodles over the sauce.
  8. Spread half of the ricotta mixture over the noodles.
  9. Top with one-third of the mozzarella cheese.
  10. Layer with another third of the meat sauce.
  11. Repeat the layers: noodles, remaining ricotta mixture, another third of the meat sauce, and another third of the mozzarella cheese.
  12. Top with the remaining noodles, the rest of the meat sauce, and the remaining mozzarella and Parmesan cheeses.
  13. Cover the dish with aluminum foil.
  14. Bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  15. Let stand for 10 minutes before serving.

Notes

Serve the lasagna warm with a side salad and garlic bread. A sprinkle of fresh parsley can enhance presentation. Allow to cool and store in the fridge for up to 3 days; can freeze for up to 3 months.