Quick Caprese Naan Pizza

A delicious and easy-to-make pizza that combines the fresh flavors of a Caprese salad with the convenience of naan bread, perfect for busy weeknights or as a snack.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 2 servings

Course: Appetizer, Main Dish

Cuisine: Italian, Mediterranean

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces Naan bread Use store-bought or homemade.
8 ounces Fresh mozzarella cheese Sliced.
2 pieces Tomatoes Sliced.
1 cup Fresh basil leaves For topping.
2 tablespoons Olive oil For drizzling.
2 tablespoons Balsamic glaze For drizzling.
1 teaspoon Salt To taste.
1 teaspoon Pepper To taste.

Method

Preparation

Preheat the oven to 400°F (200°C).
Place the naan bread on a baking sheet.
Slice the fresh mozzarella and tomatoes.
Distribute the mozzarella and tomato slices evenly over the naan.
Drizzle with olive oil, and season with salt and pepper.

Cooking

Bake in the oven for about 10-12 minutes, or until the cheese is bubbly and golden.
Remove from the oven and top with fresh basil leaves and a drizzle of balsamic glaze.
Slice and serve hot.

Notes

This pizza is best served hot. Pair with a fresh salad or grilled vegetables. Store leftovers in an airtight container for 2-3 days; reheat in the oven at 350°F (175°C).