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philly cheesesteak casserole 2026 03 07 160205 683x1024 1

Philly Cheesesteak Casserole

Enjoy the classic flavors of a Philly cheesesteak in a comforting casserole made with ground beef, pasta, bell peppers, and plenty of cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat and Vegetables
  • 1 lb ground beef Use lean ground beef to reduce grease
  • 1 onion, diced
  • 1 medium green bell pepper, diced Feel free to add other vegetables like mushrooms or spinach
Pasta and Broth
  • 2 cups cooked pasta (like penne or rotini) You can also use whole wheat or gluten-free pasta
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce Can substitute with soy sauce if unavailable
Cheeses
  • 1 cup shredded cheddar cheese Try different types like mozzarella or pepper jack for varied flavors
  • 1 cup provolone cheese, shredded
Seasoning
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat. Drain any excess grease.
  3. Add diced onion and bell pepper to the skillet and cook until softened.
  4. Stir in the cooked pasta, beef broth, Worcestershire sauce, salt, and pepper until well combined.
  5. Transfer the mixture to a greased baking dish.
Baking
  1. Top the casserole with shredded cheddar and provolone cheese.
  2. Bake for 20-25 minutes or until the cheese is bubbly and golden.
Serving
  1. Serve warm, ideally right out of the oven while the cheese is still gooey.

Notes

This dish can be stored in the refrigerator for 3-4 days or frozen for up to 2 months. Reheat leftovers in the oven or microwave.