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pesto pasta with chicken 2026 04 19 182024 683x1024 1

Pesto Pasta with Chicken

A delicious and colorful dish combining creamy pesto, tender chicken, and pasta, perfect for quick weeknight dinners or special meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz pasta (your choice)
  • 1 lb chicken breast, diced
  • 1 cup pesto sauce Use fresh pesto if possible for the best flavor.
  • 1 cup heavy cream Adjust based on desired sauce consistency.
  • 1 cup cherry tomatoes, halved
  • 1/2 cup grated Parmesan cheese Sprinkle extra on top before serving.
  • Salt and pepper to taste
  • Fresh basil leaves for garnish Use for serving.

Method
 

Cooking
  1. Cook the pasta according to package instructions, then drain and set aside.
  2. In a large skillet, heat some oil over medium heat. Add diced chicken and season with salt and pepper. Cook until browned and cooked through.
  3. Reduce heat, add pesto and heavy cream, and stir until well combined.
  4. Add cooked pasta and cherry tomatoes to the skillet, mixing until everything is coated in the sauce.
  5. Stir in Parmesan cheese and mix until melted.
  6. Serve warm, garnished with fresh basil leaves.

Notes

Allow leftovers to cool before storing in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or cream to maintain moisture. Optional add-ins include vegetables like spinach or bell peppers.