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Peppermint Christmas Fudge

A creamy and festive Peppermint Christmas Fudge made with white chocolate, condensed milk, and crushed candy canes. An easy no-bake holiday dessert perfect for gifting and celebrations.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours 15 minutes
Servings: 25 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 400 g White chocolate high-quality, chopped
  • 1 can Sweetened condensed milk
  • 1 tbsp Butter unsalted
  • 0.5 tsp Peppermint extract adjust to taste
Topping & Decoration
  • 2 drops Red food coloring gel preferred
  • 3 tbsp Crushed candy canes

Equipment

  • Saucepan
  • 8x8 inch baking pan
  • Spatula

Method
 

Instructions
  1. Line an 8x8-inch pan with parchment paper, leaving overhang for easy removal.
  2. In a saucepan over very low heat, melt the white chocolate and butter, stirring constantly until smooth.
  3. Stir in the condensed milk until fully combined, then remove from heat and mix in the peppermint extract.
  4. Pour the mixture into the prepared pan and smooth the top. Add drops of red food coloring and swirl gently with a toothpick.
  5. Sprinkle crushed candy canes on top and lightly press them into the fudge.
  6. Refrigerate for about 2 hours or until firm. Cut into squares and serve.

Notes

Store in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.