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Peach Cobbler Cinnamon Rolls

These Peach Cobbler Cinnamon Rolls combine the sweet flavors of fresh peaches and cinnamon rolls into a delicious dessert perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Rolls
  • 1 can cinnamon roll dough Store-bought dough for convenience.
  • 2 cups fresh peaches (sliced) Use ripe peaches for best flavor.
  • 1/2 cup brown sugar Adjust sweetness to taste.
  • 1 teaspoon cinnamon Enhances the flavor of the peaches.
  • 1/4 cup butter (melted) For spreading on the dough.
For the Icing
  • 1/2 cup powdered sugar For drizzling on top.
  • 1-2 tablespoons milk To adjust icing consistency.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix sliced peaches, brown sugar, and cinnamon; set aside.
  3. Roll out the cinnamon roll dough and spread melted butter over it.
  4. Sprinkle the peach mixture evenly over the dough.
  5. Roll the dough tightly and cut it into slices.
  6. Place the rolls in a greased baking dish and bake for 20-25 minutes until golden brown.
Icing
  1. Mix powdered sugar and milk to create the icing.
  2. Drizzle the icing over the warm rolls before serving.

Notes

Serve warm for best flavor, with optional vanilla ice cream or whipped cream. Store leftovers properly to maintain freshness. Tips include using ripe peaches and adding nuts for crunch.