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oven baked cottage cheese crackers 2026 03 27 133029 819x1024 1

Oven Baked Cottage Cheese Crackers

These crispy and satisfying crackers are a healthy gluten-free snack loaded with protein from cottage cheese and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Cracker Mixture
  • 1 cup cottage cheese Make sure to drain any excess liquid for better texture.
  • 1 cup almond flour This keeps the recipe gluten-free.
  • 1/2 cup grated Parmesan cheese You can substitute with other cheeses if desired.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon olive oil
  • 1 large egg

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cottage cheese, almond flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  3. Add the olive oil and egg, mixing until well combined.
  4. Spread the mixture onto a baking sheet lined with parchment paper, flattening it out to your desired thickness.
Baking
  1. Bake for 20-25 minutes or until golden and crisp.
  2. Let cool, then break into cracker shapes and serve.

Notes

These crackers pair well with various dips like hummus, salsa, or guacamole. Store in an airtight container at room temperature for up to a week, or in the fridge for about two weeks. Consider adding seeds like sesame or flax for added flavor and nutrition.