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orange truffles 2026 05 09 203644 683x1024 1

Orange Truffles

Delightful treats featuring the sweetness of white chocolate and the bright zest of oranges, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Truffle Base Ingredients
  • 1 cup white chocolate, chopped The creamy texture of white chocolate serves as the perfect base for this treat.
  • 1/4 cup unsalted butter Adds a rich, velvety mouthfeel that enhances the truffles’ smoothness.
  • 3 tablespoons heavy whipping cream Ensures the richness of the truffles, giving them a luxurious texture.
  • 2 tablespoons orange zest The bright, aromatic zest infuses the truffles with a delightful citrus flavor.
  • 1/2 teaspoon orange extract Intensifies the orange flavor, offering an extra zing.
  • 1/2 cup powdered sugar, divided Used for both the coating and balancing the sweetness of the truffles.
  • optional oil-based orange food coloring Adds a splash of color, making your truffles even more visually appealing.

Method
 

Preparation
  1. Start by gathering all your ingredients. Line a baking sheet with parchment paper to place the truffles on later.
Cooking the Mixture
  1. In a medium saucepan over low heat, combine the chopped white chocolate, unsalted butter, and heavy whipping cream. Stir until everything is melted and smooth.
Mixing and Chilling
  1. Remove the saucepan from heat. Stir in the orange zest, orange extract, and half of the powdered sugar. Mix well until the ingredients are fully combined.
  2. Allow the mixture to cool at room temperature, then place it in the refrigerator for about 1 hour or until it’s firm enough to handle.
Shaping and Coating
  1. Once the mixture is firm, scoop out small portions and roll them into balls.
  2. Use the remaining powdered sugar to coat the truffles, or you can melt some dark chocolate and dip them for a creamy finish.
  3. If you’re using food coloring, mix it into the melted chocolate for a vibrant look.

Notes

Store the truffles in an airtight container in the refrigerator for about a week. For longer storage, freeze for up to three months and thaw in the fridge before serving. For additional flavor, use freshly grated orange zest.