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One-Pot Taco Pasta

A quick and delicious one-pot meal that combines the flavors of tacos with pasta, perfect for busy weeknights and casual gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can diced tomatoes
  • 2 cups beef broth
  • 8 ounces pasta (e.g., penne or rotini)
  • 2 cups shredded cheese (e.g., cheddar or Mexican blend)
  • to taste Salt and pepper
  • Fresh cilantro for garnish (optional)

Method
 

Cooking
  1. In a large pot or skillet, brown the ground beef over medium heat. Once it’s cooked, drain any excess fat.
  2. Add the diced onion and minced garlic to the pot. Cook until the onion becomes soft.
  3. Stir in the taco seasoning, diced tomatoes, and beef broth.
  4. Bring the mixture to a boil.
  5. Add the pasta and cook according to the package instructions until it is al dente.
  6. Lower the heat, then stir in the shredded cheese until it melts and becomes creamy.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh cilantro if you like.

Notes

For a spicier kick, add some diced jalapeños or a splash of hot sauce. You can substitute ground beef with turkey, chicken, or a plant-based meat alternative. Add extra vegetables like bell peppers or corn for more nutrition and flavor.