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one pot healthy broccoli mac and cheese 2026 04 13 182318 683x1024 1

One Pot Healthy Broccoli Mac and Cheese

A quick and delightful dish combining comfort with nutrition, perfect for busy nights with minimal cleanup.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups whole milk
  • 1.5 cups water or broth broth adds more flavor
  • 8 oz pasta of choice
  • 8-10 oz broccoli, finely chopped
  • 2 cups shredded extra sharp cheddar cheese
  • 1/4 cup plain Greek-style yogurt
  • 1 tbsp butter or ghee optional

Method
 

Preparation
  1. Bring the whole milk and water or broth to a boil in a large pot.
  2. Add your pasta to the boiling mixture. Reduce the heat and let it simmer for 10 minutes.
  3. Stir in the finely chopped broccoli and continue cooking for 2-3 more minutes, until the pasta and broccoli are cooked to your liking.
  4. Remove the pot from heat. Stir in the cheddar cheese, Greek yogurt, and optional butter or ghee until the cheese is melted.
  5. Serve and enjoy your One Pot Healthy Broccoli Mac and Cheese!

Notes

Serve warm with a side salad or crusty bread. Sprinkle extra cheese or freshly cracked black pepper on top for added flavor. Leftovers can be stored in an airtight container in the fridge for 3-4 days. Reheat with a splash of milk if needed.