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one pan sun dried tomato pasta 2026 03 25 193113 683x1024 1

One Pan Sun-Dried Tomato Pasta

An easy and delicious one-pan meal featuring a creamy sauce and tangy sun-dried tomatoes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 oz pasta (e.g., penne or fettuccine) Any shape of pasta works well.
  • 2 cups vegetable broth You can use low-sodium broth.
  • 1 cup heavy cream Substitute half-and-half for a lighter sauce if preferred.
  • 1 cup parmesan cheese (grated) Nutritional yeast can be used for a vegan version.
  • 1 cup sun-dried tomatoes (packed in oil) Adds rich flavor.
  • 3 cloves garlic (minced)
  • Salt and pepper to taste Salt and pepper to taste
Garnish
  • Fresh basil Fresh basil for garnish (optional) Use for added flavor.

Method
 

Cooking
  1. In a large skillet, add the vegetable broth and bring to a boil.
  2. Add the pasta and cook until al dente according to package instructions.
  3. Stir in the sun-dried tomatoes and minced garlic, cooking for another 2 minutes.
  4. Reduce heat and add the heavy cream and parmesan cheese, stirring to combine.
  5. Season with salt and pepper to taste.
  6. Cook for an additional 2-3 minutes until the sauce thickens and coats the pasta.
Serving
  1. Serve warm in bowls, garnished with fresh basil if desired. Optionally, top with extra grated parmesan.

Notes

Make sure to stir the pasta occasionally while it cooks to prevent sticking. For added flavor, consider adding red pepper flakes for a bit of heat. You can add cooked chicken or shrimp for extra protein, or add vegetables like spinach or kale in the last few minutes of cooking. Store leftovers in an airtight container in the refrigerator for up to three days, reheat with a splash of vegetable broth or water.