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One-Pan Chicken with Buttered Noodles dish showcasing a hearty meal.

One-Pan Chicken with Buttered Noodles

A simple and comforting dish that combines tender chicken, garlic, and buttery noodles, cooked in one pan for easy cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 lbs 4 boneless, skinless chicken breasts
  • 8 oz egg noodles
  • 4 tbsp real butter
  • 4 cloves garlic, minced
  • 2 cups low-sodium chicken broth Using low-sodium broth for better control of salt levels.
  • ¼ cup fresh parsley, chopped For garnish.
  • Salt and pepper to taste

Method
 

Preparation
  1. Prep your ingredients by chopping garlic and any desired vegetables.
Cooking
  1. Sear chicken in a large skillet over medium-high heat with 1 tbsp butter until golden brown (about 5 minutes per side). Season with salt and pepper.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Pour in chicken broth and bring to a boil.
  4. Stir in egg noodles and simmer for 8-10 minutes until cooked al dente.
  5. Remove from heat; stir in the remaining butter and sprinkle with parsley before serving.

Notes

Serve hot from the skillet, optionally with a side salad or steamed vegetables. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.