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No Bake Salted Caramel Pretzel Bites

Easy no bake salted caramel pretzel bites made with mini pretzels, soft caramel, melted chocolate, and flaky sea salt. A quick sweet and salty dessert perfect for parties, gifting, or snacking.
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Prep Time 12 minutes
Chill Time 15 minutes
Total Time 27 minutes
Servings: 20 bites
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 40 pieces Mini Pretzels
  • 20 pieces Soft Caramel Candies unwrapped
  • 1 cup Milk or Dark Chocolate Chips
  • 1 teaspoon Flaky Sea Salt for topping
Optional Toppings
  • Crushed Pretzels for garnish
  • White Chocolate melted for drizzle

Equipment

  • Baking Sheet
  • Microwave-safe bowl
  • Parchment Paper

Method
 

Instructions
  1. Line a baking sheet with parchment paper. Lay 20 pretzels flat and place one caramel candy in the center of each. Top with another pretzel to form sandwiches.
  2. Place the tray in the freezer for 10–15 minutes to firm up the caramel.
  3. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
  4. Dip each chilled pretzel sandwich into the melted chocolate, allowing excess chocolate to drip off before placing back on the parchment-lined tray.
  5. Immediately sprinkle with flaky sea salt and any optional toppings before the chocolate sets.
  6. Refrigerate for 15–20 minutes or until the chocolate is fully set. Serve chilled or slightly softened at room temperature.

Notes

Store in an airtight container in the refrigerator for up to 1 week. Freeze for up to 2 months with parchment between layers. Allow frozen bites to sit at room temperature for 5–10 minutes before serving.