Ingredients
Method
Preparation
- Crush the Oreo cookies and set aside.
- In a bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, then mix until combined.
- Gently fold in the whipped cream.
Assembly
- Layer the crushed Oreo cookies in cups.
- Add a layer of the cheesecake mixture.
- Repeat the layers until the cups are full.
- Top with additional crushed Oreos and refrigerate for 20 minutes before serving.
Notes
Serve chilled and consider garnishing with extra whipped cream or crushed Oreos. Store leftovers in the refrigerator for up to three days.
