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mongolian ground beef noodles 2026 03 31 173008 683x1024 1

Mongolian Ground Beef Noodles

A quick and flavorful dish featuring ground beef and noodles, perfect for busy weeknight dinners and customizable with your favorite veggies.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Mongolian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 8 oz linguine or any noodles of choice
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 4 cloves garlic, minced
  • 1 tablespoon vegetable oil for cooking
  • 1 cup mixed vegetables optional
  • Salt and pepper to taste
  • Green onions for garnish optional

Method
 

Cooking
  1. Cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, heat vegetable oil over medium heat. Add the ground beef and cook until browned.
  3. Add minced garlic and cook for about 1 minute until fragrant.
  4. Stir in soy sauce and hoisin sauce, and add mixed vegetables if using. Cook until the sauce thickens slightly.
  5. Toss the cooked linguine into the skillet and mix until the noodles are well coated in the sauce.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with green onions if desired.

Notes

Make sure not to overcook the ground beef; it should be browned but still juicy. This dish can be customized with additional vegetables like bell peppers or snap peas. For a spicier version, add some red pepper flakes or a dash of sriracha sauce. To store leftovers, let them cool down, place them in an airtight container, and keep them in the fridge for about 3 to 4 days.