Go Back
mongolian ground beef and cabbage stir fry 2026 03 03 095833 683x1024 1

Mongolian Ground Beef and Cabbage Stir-Fry

A quick and tasty stir-fry dish that combines savory ground beef with crunchy cabbage, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef You can use lean ground beef or ground turkey for a healthier option.
  • 4 cups shredded cabbage
  • 1 onion, sliced
  • 3 cloves garlic, minced
Sauce Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil For cooking
  • Salt and pepper to taste
Garnish
  • Chopped green onions For garnishing before serving

Method
 

Cooking
  1. In a large skillet, heat sesame oil over medium-high heat.
  2. Add ground beef and cook until browned.
  3. Add onions and garlic, sauté until onions are translucent.
  4. Stir in shredded cabbage and cook until wilted.
  5. Add soy sauce and brown sugar, mixing well.
  6. Season with salt and pepper to taste.
  7. Cook for an additional 2-3 minutes until everything is well combined.
  8. Serve hot, garnished with chopped green onions.

Notes

You can serve this dish over a bed of rice or noodles, or enjoy it on its own for a lighter meal. To store, allow it to cool completely, then place it in an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months. Thaw in the refrigerator before reheating.