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u3887994962 mocha coffee overnight oats in a clear glass jar 71c7e61d 1dd4 4533 b767 871fa5c8034d 1

Mocha Coffee Overnight Oats

Creamy mocha coffee overnight oats made with brewed coffee, cocoa powder, chia seeds, and milk. A rich, no-cook breakfast perfect for meal prep and busy mornings.
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Prep Time 10 minutes
Chill Time (minimum) 4 hours
Total Time 4 hours 10 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup Rolled oats
  • 1/2 cup Brewed coffee (cooled) Use strong coffee for deeper flavor
  • 1/2 cup Milk Dairy or plant-based
  • 1 tablespoon Unsweetened cocoa powder
  • 1 tablespoon Chia seeds
  • 1-2 tablespoons Maple syrup or honey Adjust to taste
  • 1/2 teaspoon Vanilla extract
  • 1 pinch Salt
Optional Toppings
  • Greek yogurt Optional topping
  • Almond butter or peanut butter Optional topping
  • Dark chocolate chips or cacao nibs Optional topping

Equipment

  • Mason Jar or Airtight Container
  • Mixing Spoon

Method
 

Instructions
  1. Brew the coffee and allow it to cool completely before using.
  2. In a mason jar or bowl, combine rolled oats, cocoa powder, chia seeds, and salt. Stir to distribute evenly.
  3. Add cooled coffee, milk, maple syrup (or honey), and vanilla extract. Stir thoroughly until fully combined.
  4. Cover and refrigerate for at least 4 hours or overnight to allow the oats and chia seeds to absorb the liquid.
  5. Stir before serving. Adjust consistency with a splash of milk if needed and add desired toppings.

Notes

For a stronger mocha flavor, use bold brewed coffee. Sweetness can be adjusted after chilling. Store in the refrigerator for up to 4 days for meal prep.